#Cooks venture location full
By partnering with FoodID, they are creating full transparency in their process. By using superior breeds and raising them on pasture, they are making tastier, more nourishing meat.
In addition, Cooks Venture announced its partnership with Food In Depth (FoodID), a new platform designed to increase transparency and accountability for food safety claims.Ĭo-founder of FoodID, Bill Niman, said: “Cooks Venture is foraging a whole new way to raise chicken. It helped us to understand why consumers rave about the flavour of Cooks Venture’s chickens and why a pasture-raised environment is a fitting place for these unique birds to roam and grow.” Our innovations provide food security while supporting regional communities,” said Matthew Wadiak, founder and CEO of Cooks Venture.Īlan Kelley, managing director at SJF Ventures, added: “Seeing Cooks Venture’s chickens exhibit unusually healthy, vibrant attributes at one of the company’s farms was a powerful moment for us. “We are working hard to drive the agricultural industry toward greater biodiversity, breed diversity, and true transparency for consumers. His most well-known work can be seen in the Ross, Avian, Rainbow, and Peterson poultry lines. As a result of its programme, Cooks Venture claims to have created a chicken with better taste, improved animal welfare and strong natural pathogenic resistance for food systems. Over a 50-year career, Richard has become a leader in poultry genetics, designing breeder programs to meet the needs of existing and emerging growt h markets. Rather than use genetic engineering, the start-up says it breeds its chickens through selection with more natural criteria and heritage lines and uses only Non-GMO feed. As a vertically integrated chicken producer, Cook Venture raises its chickens on its 800-acre farm in Arkansas and processes the meat at its own plant in Oklahoma. The US company breeds and raises a proprietary slow-growth, heirloom chicken which it distributes both direct-to-consumer and in-store. Prior to this round, the start-up had secured $4 million in funding in January and $12 million in September last year.Ĭooks Venture plans to use the investment to strengthen its regenerative crop management programme and further expand and commercialise on a national scale.
#Cooks venture location series
The Series A round was led by SJF Ventures and Cultivation Sandbox, with participation from Larry Schwartz and John Roulac. Cooks Venture, a food company focused on regenerative agriculture, has secured $10 million in funding and announced a new partnership with food testing firm FoodID.
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